Our Favorite Steaks You’ve Never Heard Of
This newsletter introduces underrated butcher's cuts that are often overlooked but promise exceptional flavor and cooking experience. The highlighted steaks are described to be unique and delicious, offering a new culinary adventure for steak enthusiasts.
Featured Steaks:
- Bavette Steak: Described as the skirt steak's superior relative, the Bavette Steak boasts a loose grain texture, exceptional tenderness, and a robust beefy flavor. Ideal for a hard sear and quick slicing against the grain.
- Picanha Steak: Celebrated for its flavorful fat cap that crisps up beautifully when cooked correctly. A popular choice in Brazilian barbecue, its preparation is simple: salt, fire, and enjoy.
- Merlot Steak: A hidden gem with lean, tender qualities akin to a petite sirloin merged with filet mignon richness. Despite being cut from the upper leg, it surprises with its exquisite taste. Quick sear, brief rest, and revel in the explosion of flavors.
Products:
No specific product details were disclosed in the newsletter apart from the three highlighted steaks. However, the newsletter encourages exploring more cuts on the Porter Road website.
Porter Road Store:
Porter Road is a provider of high-quality meats that prides itself on offering a variety of premium cuts sourced from animals raised with care. The store's commitment to quality and taste is evident in its selection of underrated butcher's cuts like the Bavette, Picanha, and Merlot Steaks.
For those looking to elevate their culinary experiences with unique and flavorful steaks, Porter Road's offerings present an excellent opportunity to discover and savor these less mainstream yet highly enjoyable cuts.
For more information and to explore a wider selection of meats and cuts, visit Porter Road.
