Newsletter Analysis from The New York Times Cooking - July 31, 2025

1. Newsletter Contents:

The featured content in the newsletter includes a yakitori-style salmon recipe by Kay Chun, which involves salmon skewers with scallions and zucchini. Additionally, there is a ground turkey dinner recipe that can be prepared in just 20 minutes. The newsletter also highlights various other recipes like coconut-dill salmon, sesame salmon bowls, and salmon with freshly grated tomatoes and butter. Special recipes for ground turkey, shiitake, and cashew lettuce cups, pesto pasta with corn and green beans, and heirloom tomato sorbet are also shared as part of the summer specials.

2. Products:

The newsletter showcases several salmon recipes including Coconut-Dill Salmon, Sesame Salmon Bowls, and Salmon With Freshly Grated Tomatoes and Butter. It also features ground turkey, shiitake, and cashew lettuce cups along with pesto pasta with corn and green beans, and heirloom tomato sorbet as special recipes.

3. About the Store (nytimes.com):

The newsletter is sent by The New York Times Cooking, which is a domain under nytimes.com. The store offers a wide array of recipes, cooking tips, and food-related content to its audience. It features recipes from renowned chefs like Kay Chun and provides recommendations for various kitchen tools and equipment such as grills. The store's content is curated to cater to individuals interested in culinary experiences and trying out new and diverse recipes.