When life gives you pickles, make lemonade
The New York Times Cooking newsletter from May 31, 2025, featured a unique recipe created by Kasia Pilat - pickle lemonade. The author of the newsletter, Mia Leimkuhler, expressed admiration for Kasia's creative take on combining pickle brine with lemons and sugar to create a refreshing drink perfect for summer. The newsletter also highlighted other recipes such as oven chicken kebabs, herbed cucumber-yogurt salad, coconut almond blondies, easy chicken tortas, mujadara, roasted fish and leeks vinaigrette, and herby pearl couscous and sugar snap-pea salad.
Featured Recipe
Pickle Lemonade: Combine pickle brine with lemons and sugar for a unique and refreshing summer drink.
Other Recipes Included:
- Oven Chicken Kebabs
- Herbed Cucumber-Yogurt Salad
- Coconut Almond Blondies
- Easy Chicken Tortas
- Mujadara (Lentils and Rice With Fried Onions)
- Roasted Fish and Leeks Vinaigrette
- Herby Pearl Couscous and Sugar Snap Pea Salad
About the Products:
The newsletter introduced unique and creative recipes like pickle lemonade and highlighted a variety of dishes suitable for different occasions and tastes.
About the Store (nytimes.com):
The New York Times Cooking provides a platform for culinary enthusiasts to discover new recipes, cooking techniques, and food trends. With contributions from renowned chefs and food experts, the store offers a wide range of recipes curated to cater to various preferences and skill levels.
