This Cold Noodle Salad with Spicy Peanut Sauce is Really Cool

1. Newsletter Content:

The newsletter from The New York Times Cooking on June 25, 2025, focuses on refreshing recipes for the hot weather season. Melissa Clark introduces readers to the concept of cold noodle dishes, perfect for combating the heat waves. She highlights Hetty Lui McKinnon's cold noodle salad with spicy peanut sauce as a versatile and colorful summer dish. The newsletter also features other recipes like Ranch Grilled Chicken, Skillet Orzo with Chorizo and Dates, Sheet-Pan Roasted Salmon with Tuscan Bread Salad, Shrimp Tacos, and Ice Cream with Olive Oil and Dates.

2. Products:

The newsletter includes recipes for various dishes like Ranch Grilled Chicken, Skillet Orzo with Chorizo and Dates, Sheet-Pan Roasted Salmon with Tuscan Bread Salad, Shrimp Tacos, and Ice Cream with Olive Oil and Dates. These recipes are designed to be flavorful, easy to prepare, and suitable for different preferences.

3. The New York Times (nytimes.com):

The New York Times, a reputable news source, extends its brand to culinary arts with The New York Times Cooking. The store (domain nytimes.com) provides a platform for sharing innovative and delicious recipes, cooking tips, and meal ideas for its audience. The newsletter showcases the expertise of renowned chefs and food stylists, ensuring a high standard of culinary content. Readers can subscribe to access a wide range of bright recipes and culinary inspiration.