The Best Fish Tacos Ever!
The New York Times Cooking newsletter dated August 5, 2025, featured a collection of five superb summer recipes curated by Emily Weinstein. She mentioned her love for summer cooking, describing it as the best time of year to cook due to the abundance of fresh produce like corn, tomatoes, zucchini, peaches, eggplant, and watermelon. The newsletter highlighted recipes that embrace the essence of summer dining, offering a variety of flavors and ingredients to inspire home cooks.
Featured Recipes:
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Salpicón de Pescado (Spicy Citrus-Marinated Fish)
In this recipe, Rick Martínez uses habaneros and a mixture of orange and lime juices to flavor speedily roasted cod, snapper, or salmon. The flaked fish is combined with a simple pico de gallo and can be served on tostadas or nestled into tortillas, creating a refreshing summer meal.
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Chicken-Zucchini Meatballs With Feta
Ali Slagle's meatballs incorporate grated zucchini into ground chicken, resulting in juicy and flavorful meatballs. The addition of feta sauce complements the dish, offering a delightful twist to a classic favorite.
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Summer Shrimp Scampi With Tomatoes and Corn
This recipe by Ali combines the garlicky, buttery essence of scampi with fresh tomatoes and corn, promising a delicious and satisfying dish. Pair it with orzo for a complete summer meal.
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Dumpling and Smashed Cucumber Salad With Peanut Sauce
Hetty Lui McKinnon's innovative salad features smashed cucumbers, peanut sauce, and dumplings, offering a refreshing and unique flavor profile that is perfect for summer dining.
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Roasted Pepper, White Bean, and Mozzarella Salad
For a light and satisfying dinner, try this bean salad from Hetty served over arugula with toast. The combination of flavors creates a perfect dish for a relaxing evening meal.
About New York Times Cooking
The New York Times Cooking platform provides a diverse range of recipes curated by culinary experts like Emily Weinstein. With a focus on seasonal ingredients and innovative cooking techniques, New York Times Cooking offers inspiration for both novice and experienced home cooks. From traditional family meals to creative and modern dishes, the platform caters to a wide range of tastes and preferences, making it a go-to destination for culinary enthusiasts.
If you're looking to elevate your cooking skills and expand your recipe repertoire, New York Times Cooking is a valuable resource that can guide you through a culinary journey of flavors, techniques, and creativity.
