Newsletter Analysis: Slow-cooker Chipotle Honey Chicken Tacos

1. Newsletter Contents:

The newsletter from The New York Times Cooking introduces five weeknight dishes for July 15, 2025, focusing on utilizing slow cookers and air fryers to prepare delicious meals without heating up the kitchen during the hot summer days. The writer, Margaux Laskey, shares her experience and enthusiasm for easy-to-make warm meals that are family-friendly. The featured recipes include Slow-Cooker Chipotle-Honey Chicken Tacos, Air-Fryer Salmon, Slow-Cooker Corn Chowder, Slow-Cooker Sausages, Peppers and Onions, and Air-Fryer Tofu. Each recipe is accompanied by a brief description and a link to view the detailed cooking instructions.

2. Products in the Newsletter:

The highlighted products in the newsletter are recipes curated by renowned chefs and food stylists, utilizing slow cookers and air fryers:

• Slow-Cooker Chipotle-Honey Chicken Tacos: A reader-favorite, spicy-sweet black bean and chicken mixture wrapped in burritos or served over rice.
• Air-Fryer Salmon: A smart cooking method that crisps the skin while keeping the flesh tender, served with various sides.
• Slow-Cooker Corn Chowder: A lighter version of traditional corn chowder, simmered with various ingredients for a savory broth.
• Slow-Cooker Sausages, Peppers and Onions: A family-favorite dish to be served in steak rolls or over pasta with cheese.
• Air-Fryer Tofu: Transforming tofu into a delicious dish with a soy-brown sugar glaze, served with rice and veggies.

3. About The New York Times Store (nytimes.com):

The newsletter is sent by The New York Times Cooking, which offers a variety of culinary content including recipes, cooking tips, and meal inspirations. The store, represented by the domain nytimes.com, features subscription options for access to exclusive cooking content, as well as kitchen gadgets and cookbooks available for purchase. The store aims to provide a platform for food enthusiasts to explore new recipes, cooking techniques, and engage with a community of fellow cooking enthusiasts.