Newsletter Overview: Roasted Shrimp Jambalaya is “a big hit”
Contents of the Newsletter
The newsletter from The New York Times Cooking, dated June 18, 2025, features Millie Peartree's roasted shrimp jambalaya as a highlighted recipe. This flavorful dish is described as a breeze to make and a joy to eat, perfect for Juneteenth celebrations. Additionally, the newsletter touches on traditional Juneteenth holiday fare, highlighting red-colored foods, barbecue, and other Black American classics. It discusses the evolution of these menus with new spins that reflect family histories and regional traditions from Africa and the Caribbean, offering readers an inspiring and hunger-inducing read.
The newsletter also includes other featured recipes like Tamarind-Glazed Chicken Thighs, Sheet-Pan Baked Feta with Broccolini, Tomatoes, and Lemon, Spicy Cucumber Noodle Salad with Clams, Ginger-Dill Salmon, and 7Up Cake. Each recipe is crafted by different chefs, offering a variety of flavors and culinary experiences. The content showcases a mix of savory, sweet, and refreshing dishes to cater to different preferences.
Featured Products
The newsletter highlights Millie Peartree's roasted shrimp jambalaya recipe as the star product, providing detailed insights into the ingredients and cooking process. Additionally, it features other recipes such as Tamarind-Glazed Chicken Thighs, Sheet-Pan Baked Feta, Spicy Cucumber Noodle Salad, Ginger-Dill Salmon, and 7Up Cake, enticing subscribers with a diverse range of culinary options to try at home.
Store Information: nytimes.com
The newsletter is sent by The New York Times Cooking, a renowned platform for culinary enthusiasts and home cooks. With a focus on delivering high-quality recipes, cooking tips, and food-related articles, NY Times Cooking is a trusted source for culinary inspiration. The store, represented by nytimes.com, offers a wide array of recipes, ranging from traditional classics to innovative spins on global cuisines.
Subscribers are encouraged to engage with the platform by subscribing to newsletters like Five Weeknight Dishes and The Veggie newsletter, catering to different dietary preferences. The store's contact information is provided for technical assistance, demonstrating a commitment to customer service and support.
