Make Belgian waffles
Newsletter Analysis
The newsletter from The New York Times Cooking sent on May 11, 2025, features Samantha Seneviratne's Belgian waffles with a photo by Christopher Testani. The newsletter starts with a reflection on Mother's Day and the importance of recognizing mothers beyond just one day a year. It suggests making Belgian waffles for breakfast and sharing a meal like fish pie for dinner. The newsletter also includes recipes for the upcoming week, such as gochujang buttered noodles, beef and broccoli, artichoke carbonara, charred asparagus lettuce cups, and mushroom smash burgers.
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The newsletter highlights various recipes for the week, including Belgian waffles, gochujang buttered noodles, beef and broccoli, artichoke carbonara, charred asparagus lettuce cups, and mushroom smash burgers. Each recipe is accompanied by a photo and detailed instructions to help readers recreate the dishes at home. The newsletter also mentions the availability of thousands more recipes on the New York Times Cooking platform.
Store Analysis: nytimes.com
The New York Times is a well-known media company that covers a wide range of topics, including cooking. The store, represented by nytimes.com, offers a subscription-based service called NYT Cooking, which provides access to a vast collection of recipes, cooking guides, and expert tips from renowned chefs and food writers. The store focuses on delivering high-quality culinary content to its audience, helping them explore new flavors, ingredients, and cooking techniques. Users can create accounts on the platform to save their favorite recipes and receive personalized recommendations based on their preferences.
