Newsletter Overview
The newsletter from The New York Times Cooking on June 26, 2025, features an enticing recipe by Yewande Komolafe called "Chicken and Herb Salad with Nuoc Cham". The recipe focuses on using rotisserie chicken for a no-cook, summer-friendly dish. It also highlights the versatile and flavorful nuoc cham dressing, a mix of garlic, chile, sugar, lime juice, and fish sauce. Additionally, the newsletter includes other recipe suggestions, such as White Chicken Chili, Rotisserie Chicken and Greens Pasta, and Green Goddess Chicken Salad Sandwiches. It also features specials like Crispy Suya-Spiced Salmon, Vegan Pesto Pasta Salad, and Fresh Mango Pudding.
Featured Products
The newsletter contains information about beautiful energy-efficient windows made of "Fibrex®". The advertisement emphasizes the benefits of these windows and encourages readers to learn more about them. Additionally, it showcases easy meals that start with a rotisserie chicken, providing recipe ideas for quick and delicious dishes using this convenient ingredient.
Store Information - The New York Times (nytimes.com)
The New York Times, a reputable and renowned publication, is the domain behind the newsletter delivery. Known for its high-quality journalism and diverse content, The New York Times offers various sections covering news, culture, opinion, and lifestyle. In this case, The New York Times Cooking section provides readers with a rich collection of recipes, cooking tips, and food-related content. The newsletter from nytimes.com showcases the expertise of their food writers, photographers, and food stylists in creating engaging culinary content for readers.
