Newsletter Highlights: It’s Cheese Night

1. Contents of the Newsletter:

The newsletter sent by The New York Times Cooking on May 12, 2025, highlights a mother-daughter cheese night featuring a recipe for Crispy Halloumi with Tomatoes and White Beans by Nargisse Benkabbou. The newsletter also includes recipes like Egg and Cheese Toasts with Salsa, Sheet-Pan Salmon and Broccoli with Sesame and Ginger, Avgolemono Chicken Soup with Gnocchi, Coconut Curry with Potatoes and Greens, and Made-in-the-Pan Chocolate Cake. Additionally, it promotes the Recipe for Innovation series, featuring renowned chefs creating unique recipes inspired by companies in the Invesco QQQ ETF.

2. Featured Products:

The newsletter showcases various recipes, including Crispy Halloumi with Tomatoes and White Beans, Egg and Cheese Toasts with Salsa, Sheet-Pan Salmon and Broccoli with Sesame and Ginger, Avgolemono Chicken Soup with Gnocchi, Coconut Curry with Potatoes and Greens, and Made-in-the-Pan Chocolate Cake. These recipes offer a wide range of flavors and cooking techniques for subscribers to enjoy.

3. About The New York Times Store (nytimes.com):

The newsletter was sent by The New York Times Cooking, a renowned platform for culinary enthusiasts. The store, represented by nytimes.com, offers a vast collection of well-tested recipes, cooking tips, and culinary inspiration. Subscribers can access thousands of recipes by subscribing to The New York Times Cooking. Additionally, the store provides customer support via email at [email protected] for any technical assistance.