Ina Garten’s Perfect Roast Chicken
Content of the Newsletter:
The newsletter from The New York Times Cooking on May 10, 2025, features Ina Garten's perfect roast chicken. The article emphasizes the simplicity and perfection of the recipe, requiring only preheating the oven to 425 degrees.
Featured Recipe:
The featured recipe in the newsletter is Ina Garten's Perfect Roast Chicken, highlighting the minimalistic approach to creating a delicious meal.
Today's Specials:
- French Lentil Salad: A vibrant and mustardy lentil salad that can be a standalone dish or complement the roast chicken.
- Slow Cooker Tajín Chicken and Peppers: A recipe suitable for summer, providing an alternative for hot-weather cooking.
- Tortellini Pasta Salad: A recipe inspired by Italian sub sandwiches, transformed into a delightful salad option.
- Lower-Alcohol Dirty Martini: A cocktail recipe perfect for Mother's Day celebrations.
- Giant Strawberry Turnover: A fruit-filled pastry ideal for Mother's Day brunch.
Sign up for newsletters:
The newsletter offers sign-up options for the Dinner Tonight newsletter and The Veggie newsletter, providing quick and delicious recipes each night and vegetarian recipes for various occasions, respectively.
Products:
No specific products are mentioned in the newsletter.
Store Description (nytimes.com):
The New York Times (nytimes.com) is a reputable source for news, opinions, and lifestyle content. The Cooking section offers a diverse range of recipes, cooking tips, and food-related articles to cater to cooking enthusiasts and food lovers.
