Contents of the Newsletter
The newsletter from The New York Times Cooking dated May 23, 2025, highlights recipes and recommendations for Memorial Day weekend. It features various grilled dishes such as Tajín grilled chicken, grilled tofu, grilled pork with citrus and herbs, glazed lamb ribs, and more. Additionally, the newsletter suggests serving options and even includes a recommendation for dessert from an ice-cream truck.
Products Featured in the Newsletter
The products showcased in the newsletter include:
- Tajín Grilled Chicken: A glossy and red chicken recipe with a chile kick and a hint of lime.
- Grilled Tofu: Best made early in the day for marinating in a sauce.
- Sweet and Salty Grilled Pork: A dish with citrus and herbs that can be prepared in an oven or on a stovetop skillet for those without grills.
- Glazed Lamb Ribs: A recipe inspired by a chef's creation, served with a sweet and savory glaze.
- Moroccan Carrot-Blood Orange Salad: A refreshing side dish to complement the main courses.
- Pickle Lemonade & Ranch Water: Unique drink recipes to pair with the grilled dishes.
The New York Times (nytimes.com)
The New York Times, a reputable news source, also offers a diverse range of content on their Cooking platform. With a focus on providing high-quality recipes, cooking tips, and culinary inspiration, The New York Times Cooking serves as a valuable resource for home cooks and food enthusiasts. In addition to recipes, the platform likely features articles on food trends, kitchen gadgets, and interviews with renowned chefs.
Subscribers to The New York Times Cooking gain access to an extensive collection of recipes, ensuring they have plenty of options for meal planning and special occasions like Memorial Day weekend. The newsletter encourages readers to subscribe to support the platform, emphasizing the importance of subscriptions in sustaining the culinary adventure that The New York Times Cooking offers.
