Eric Kim’s Hangover Kimchi Soup
The New York Times Cooking newsletter dated May 3, 2025, introduced readers to Eric Kim’s hangover kimchi soup, a revitalizing dish perfect for the aftermath of a Friday night out. The soup features ingredients like garlic, ginger, chicken stock, gochugaru, kimchi, and white beans, offering a flavorful and comforting remedy for post-party fatigue. Eric Kim suggests adding various vegetables like cabbage, kale, and bean sprouts to the soup to enhance its nutritional value.
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About The New York Times Cooking Store:
The New York Times Cooking store, located at nytimes.com, offers a diverse range of recipes, culinary inspiration, and products to elevate your cooking experience. With featured recipes from renowned chefs like Eric Kim, Martha Rose Shulman, and more, the store provides a platform for both seasoned cooks and beginners to explore new flavors and techniques. Whether you are looking for comforting soups, innovative tofu dishes, or indulgent truffles, the store has something for every palate.
