Cold Noodles (Ahh) with Zucchini (Thank Goodness): Exploring the Latest from The New York Times Cooking Newsletter
1. Newsletter Contents
The latest newsletter from The New York Times Cooking features an enticing recipe by Eric Kim for cold noodles with zucchini. The dish is dressed with soy and fish sauces, maple syrup, garlic powder, lime juice, and a secret ingredient - ice, to cool the noodles and dilute the dressing slightly. Additionally, the newsletter suggests various other zucchini-based recipes, such as zucchini bread, zucchini pickles, and zucchini Parmesan. It also provides alternative recipe ideas for a summer night, including pasta with zucchini, ricotta, and basil, smashed zucchini with chickpeas and peanuts, and salt and pepper zucchini. Moreover, the newsletter offers a diverse selection of recipes beyond zucchini, such as chilled tofu with gochujang sauce, gingery grilled chicken thighs with charred peaches, and corn soup.
2. Featured Products
The newsletter showcases several mouthwatering recipes along with their ratings and preparation times. Some of the highlighted recipes include:
- Summer Pasta With Zucchini, Ricotta, and Basil by David Tanis
- Gingery Grilled Chicken Thighs With Charred Peaches by Melissa Clark
- Corn Soup by Kristina Felix
- Mango Pepper Relish by Yewande Komolafe
- Smashed Zucchini With Chickpeas and Peanuts by Ali Slagle
- Hellbender's Masa Pancakes Recipe from Yara Herrera, adapted by Sean Kenniff and Genevieve Ko
- Olive Oil Zucchini Bread by Melissa Clark
3. The New York Times Store
The newsletter is sent from The New York Times store, known for its informative and engaging cooking content. The store’s domain, nytimes.com, offers a vast collection of recipes, cooking tips, and food-related articles. Subscribers gain access to exclusive content, including detailed recipes, cooking guides, and culinary inspiration. The store emphasizes the importance of subscriptions to support their content creation and maintain the quality of their offerings. For any inquiries or assistance related to their technology or accounts, customers can reach out to [email protected]. Additionally, they welcome feedback and suggestions at [email protected], indicating a commitment to engaging with their audience.
