Newsletter Overview: Chicken and Zucchini with Charred Scallion Salsa
Contents of the Newsletter:
The newsletter from The New York Times Cooking on August 16, 2025, featured:
- A skillet chicken dinner utilizing zucchini
- A soy-butter corn ramen recipe with only five ingredients
- A giant peppermint patty dessert
- Featured recipes such as Skillet Chicken and Zucchini with Charred-Scallion Salsa
- Additional recipes like Ginger Chicken and Rice Soup with Zucchini and Chicken-Zucchini Meatballs with Feta
- Specials including Soy-Butter Corn Ramen, Miso-Grilled Shrimp with Corn and Shishito Peppers, and Chocolate Mint Tart
Products:
The highlighted products in the newsletter include:
- Soy-Butter Corn Ramen by Hetty Lui McKinnon
- Miso-Grilled Shrimp with Corn and Shishito Peppers by Ali Slagle
- Chocolate Mint Tart by Yossy Arefi
Store: The New York Times (nytimes.com)
The New York Times, a reputable media organization, sent the newsletter. Here are some key points about the store:
- Domain: nytimes.com
- Known for quality journalism, including cooking and recipe content
- Offers a variety of newsletters catering to different interests, including cooking and vegetarian recipes
- Provides subscribers with access to a vast array of recipes, tips, and videos
