Newsletter Analysis: Baked Salmon and Dill Rice

Contents of the Newsletter:

The newsletter from The New York Times Cooking on June 4, 2025, focused on celebrating the joy of hosting by bringing everything together for the upcoming festivities. The main highlight was Naz Deravian's baked salmon and dill rice recipe. The newsletter also included various recipes such as Shami kebab, miso-honey chicken with asparagus, pea and ricotta frittata, and spring minestrone with kale and pasta. Additionally, there was a recipe for strawberry almond cakes and an invitation to subscribe to receive more recipes weekly.

Products Featured:

The featured product in the newsletter was Naz Deravian's baked salmon and dill rice recipe. The recipe involved baking dill-flecked rice until most of the water is absorbed, then placing salmon fillets smeared with a honey-turmeric glaze on top. The end result promised tender and silky salmon paired with fluffy and fragrant rice. Other products included Shami kebab, miso-honey chicken with asparagus, pea and ricotta frittata, spring minestrone with kale and pasta, and strawberry almond cakes.

About the Store (nytimes.com):

The New York Times is a renowned publication known for its high-quality journalism and diverse content. The store associated with the newsletter, possibly through affiliate marketing, featured products from Serena & Lily. Serena & Lily is a lifestyle brand offering a range of home decor items, furniture, and accessories aimed at creating a comfortable and stylish living space. The store emphasizes the joy of hosting and bringing everything together, aligning with the theme of the cooking newsletter.