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Jul 7, 2025 3:01 PM

A smart, quick curry for sluggish days

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A smart, quick curry for sluggish days
Jul 7, 2025 3:01 PM

A smart, quick curry for sluggish days

Shop now

A Smart, Quick Curry for Sluggish Days

Contents of the Newsletter

The newsletter from The New York Times Cooking features a recipe for "Keema Palak" (Ground Chicken and Spinach Curry) by Zainab Shah. The author, Melissa Clark, describes the process of making the curry, highlighting a streamlined approach that combines onions, garlic, ginger, and meat all at once to save time without compromising flavor. The dish is enriched with warm spices, tomatoes, and leafy greens, offering a fresh and complex meal. Additionally, the newsletter showcases other recipes such as Berbere Brown Sugar Chicken, Tomato Bacon and Corn Salad, Roasted Zucchini and Shrimp with Za'atar Yogurt, Sweet and Sour Eggplant with Garlic Chips, and Apricot Snack Cake, providing a variety of summery options for readers.

Products Featured in the Newsletter

In the newsletter, various recipes are highlighted including:

  • Berbere Brown Sugar Chicken: Braised boneless chicken thighs in a mix of orange juice, brown sugar, and berbere spice blend.
  • Tomato, Bacon and Corn Salad: A classic summer combination with an added twist of lime juice, cilantro, and avocado.
  • Roasted Zucchini and Shrimp with Za'atar Yogurt: A colorful sheet-pan meal combining zucchini and shrimp with yogurt flavored with herbs.
  • Sweet and Sour Eggplant with Garlic Chips: A stovetop dish featuring soy-glazed fried eggplant garnished with homemade garlic chips.
  • Apricot Snack Cake: A moist loaf cake utilizing fresh stone fruits like apricots, peaches, plums, or nectarines.

About The New York Times Store (nytimes.com)

The New York Times Cooking store is known for providing a wide range of recipes, cooking tips, and culinary inspirations to its readers. The store features diverse recipes from various cuisines and chefs, catering to different tastes and preferences. Additionally, it offers newsletters such as "Five Weeknight Dishes" and "The Veggie" to provide fresh dinner ideas and vegetarian recipes for its audience. With a focus on high-quality content and user engagement, The New York Times Cooking store aims to help busy individuals enjoy delicious meals at home.

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