A Lighter, Brighter Macaroni Salad with Tuna, Peas, and Lemon

The newsletter from The New York Times Cooking, dated May 22, 2025, features a delightful tuna pasta salad recipe by Lidey Heuck. The writer, Mia Leimkuhler, shares her personal experience and love for tuna salad, highlighting the unique combination of flavors that make it a perennial favorite. The tuna pasta salad includes peas, dill or parsley, celery, red onion, Greek yogurt, mustard, and lemon juice, creating a tangy and refreshing dish perfect for Memorial Day weekend.

Featured Recipe

Tuna Pasta Salad

More Superb Sides

• Savory Fruit Salad By Kay Chun
• Lemon-Tahini Slaw By Ali Slagle
• Broccoli Salad By Hetty Lui McKinnon

Today's Specials

• Jalapeño Grilled Chicken Breasts
• Sheet-Pan Paneer Tikka
• Browned-Butter Rhubarb Crisp

In This Newsletter

The newsletter also includes mouth-watering recipes like Jalapeño Grilled Chicken Breasts, Sheet-Pan Paneer Tikka, and Browned-Butter Rhubarb Crisp, along with featured recipes, cooking tips, and links to sign up for additional newsletters for quick and easy dinner ideas or delicious vegetarian recipes.

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The newsletter showcases various recipes for savory dishes, sides, and desserts, including the featured Tuna Pasta Salad, Savory Fruit Salad, Lemon-Tahini Slaw, Broccoli Salad, Jalapeño Grilled Chicken Breasts, Sheet-Pan Paneer Tikka, and Browned-Butter Rhubarb Crisp. Each recipe offers a unique blend of flavors and ingredients to inspire home cooks to create delicious meals for any occasion.

Store Overview: The New York Times (nytimes.com)

The newsletter is sent by The New York Times Cooking, a reputable source for recipes, cooking inspiration, and culinary tips. The store, associated with the domain nytimes.com, offers a wide range of cooking resources, including newsletters, featured recipes, and culinary advice from renowned chefs and food stylists. Subscribers can access a diverse collection of dishes, from simple weeknight meals to gourmet creations, enhancing their cooking skills and culinary knowledge.