Analysis of the Newsletter from The New York Times Cooking

1. Newsletter Content:

The newsletter from The New York Times Cooking features various summer meal ideas and recipes. It highlights the use of fresh, locally grown cherry tomatoes in recipes like baked salmon with harissa and cherry tomatoes. The newsletter also suggests quick summer meal options like seared spicy shrimp and chickpea salad, white bean salad with crispy cheese, and silken tofu with spicy soy dressing. Additionally, it mentions preparing jerk chicken and indulging in a three-ingredient dessert like caramelized brown butter Rice Krispies treats.

2. Products:

The featured recipes in the newsletter include:

• Baked Salmon with Harissa and Cherry Tomatoes
• Spicy Shrimp and Chickpea Salad
• White Bean Salad with Crispy Cheese
• Silken Tofu with Spicy Soy Dressing
• Jerk Chicken
• Caramelized Brown Butter Rice Krispies Treats

3. Store Details:

The newsletter is sent by The New York Times Cooking, a domain associated with The New York Times. The store offers a collection of recipes, meal ideas, and cooking inspiration for home cooks. The content includes diverse cuisines, seasonal recipes, and cooking tips from renowned chefs and contributors. The store provides a platform for users to explore and engage with a wide range of culinary content.