Contents of the Newsletter:
The newsletter from The New York Times Cooking on July 10, 2025, features a delightful array of recipes and culinary highlights. It includes:
- A five-ingredient salmon dinner featuring a chile crisp and honey glazed preparation.
- A crunchy and refreshing zucchini salad recipe.
- A decadent s'mores layer cake that promises to be as extravagant as it sounds.
- Additional recipes such as Korean BBQ-Style Meatballs, One-Pot Pasta With Ricotta and Lemon, and Kai Jiew (Crispy Fried Thai Omelet).
- Specials like Chicken Yakhni Pulao (Pakistani chicken and rice), Zucchini and Fennel Salad, and Mango Shortcakes With Lime Coconut Cream.
Products Description:
The highlight product mentioned in the newsletter is Naz Deravian's chile crisp and honey roasted salmon. This recipe involves creating a simple glaze using chile crisp, honey, lemon zest, and mayonnaise to coat a generous portion of salmon, which is then roasted in the oven. The combination of flavors and textures promises a delightful dining experience.
Store Description: The New York Times (nytimes.com)
The New York Times, a renowned publication, sends out the Cooking newsletter offering a variety of culinary inspirations, recipes, and food-related content. The store, represented by its domain nytimes.com, provides a platform where users can explore a wide range of articles, tips, and recipes related to cooking and gastronomy. The website aims to cater to food enthusiasts, home cooks, and anyone passionate about culinary arts.
