Contents of the Newsletter

June 20th is the day to celebrate school buns 🥳 in style 🧁. The newsletter talks about the significance of school buns, symbolizing everyday joy, childhood memories, and Norwegian baking tradition. It mentions two delicious varieties of school buns with coconut, vanilla cream, and yeast pastry. It also features the viral high school buns from Lille Betong in Oslo, offering tips on how to make them at home using Patisse portion cheesecake molds.

Products

The newsletter introduces two innovative school bun variations - Lille Betong School Buns and Flowers Garden Cannoli School Buns. The Lille Betong buns promise a delightful combination of coconut, vanilla cream, and yeast pastry, while the Cannoli School Buns offer a unique twist on traditional Norwegian bakery with elements of Italian cannoli.

Store - Slikkepott.no

Slikkepott.no is an online store for baking enthusiasts, providing a wide range of baking products and supplies. The store offers items like Ankarsrum kitchen assistant machine, Patisse cooling rack, FunCakes disposable pastry bags, Aanonsen digital kitchen scale, silicone brushes, and baking mats. It also mentions popular categories like Cake Images, Dubai Chocolate, and Fondant. The store emphasizes free shipping on orders over 1000 NOK, quick delivery, and a 130-day open purchase policy for customer satisfaction.