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Sep 19, 2026 3:03 PM

Upgrade Your Kitchen for Less – Limited-Time Offers Inside!

Shop now
Upgrade Your Kitchen for Less – Limited-Time Offers Inside!
Sep 19, 2026 3:03 PM

Upgrade Your Kitchen for Less – Limited-Time Offers Inside!

Shop now

Upgrade Your Kitchen for Less – Limited-Time Offers Inside!

1. Newsletter Content Overview:

The newsletter from KaTom Restaurant Supply, Inc. offers a range of kitchen equipment, small wares, tabletop items, janitorial supplies, and disposables at discounted prices. Customers are encouraged to sign up for a free shipping offer on orders over $500, and special deals are available to those logged into their KaTom account. Featured products include a Decaf Push Button Lid for a carafe, Flossine items, Drive Socket Kit, as well as scratch & dent refrigerators and reach-in freezers.

2. Featured Products:

The newsletter highlights various products at discounted prices, such as the Decaf Push Button Lid, Flossine Carafe with Flip Top Lid, Blue Raspberry Flossine, Strawberry Pink Flossine, Drive Socket Kit for specific blender models, and refrigeration units like Two Section Reach-In Refrigerators and Freezers. Customers can also explore clearance items, including the Waring CB15 Dip.

3. About KaTom Restaurant Supply, Inc.:

KaTom Restaurant Supply, Inc. is a leading provider of restaurant equipment and supplies. Their domain katom.com offers a wide range of products including ice makers, refrigeration units, restaurant equipment, food prep tools, beverage equipment, and cooking equipment. The store also features a clearance event with deep discounts on limited-stock items. Customers can benefit from the company's commitment to professional quality at outlet prices, along with special promotions like free shipping on qualifying orders and clearance deals on scratch & dent items.

With an extensive selection of products and a focus on providing cost-effective solutions for kitchen upgrades, KaTom Restaurant Supply, Inc. is a go-to destination for businesses and individuals looking to enhance their culinary spaces without breaking the bank.

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