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Newsletter Contents: The newsletter from KaTom RESTAURANT SUPPLY, INC. promotes a variety of products and equipment for restaurants and businesses. It offers free shipping on orders over $500 and showcases a selection of items, including Scotsman ice machines, Libbey dinner plates, zummo Juicer Machines, HOSHIZAKI reach-in refrigerators, Winco stock pots, MOTAK display freezers, and Scotsman undercounter ice makers. The newsletter also highlights clearance items and a July deal on free shipping, valid only in the contiguous 48 states. Customers are encouraged to sign up for an account to enjoy the promotion.
Products Featured in the Newsletter:
Scotsman Ice Machines: The newsletter presents Scotsman 400 lb Prodigy ELITE® Full Cube Ice Machine w/ Bin, 14 7/8 W Nugget Undercounter Ice Machine, 24"W Full Cube Undercounter Ice Machine, and more.
Libbey Dinner Plates: Featured Libbey plates include 10 1/2" Round Porcelain Plate, 12" Round Plate-Wide Rim, Rectangular Porcelain Plate, and more.
Zummo Juicer Machines: The newsletter showcases zummo juicers like Zummo 777-21G14N, Zummo 777-2114N, and Zummo 777-2106N, designed to process citrus fruits efficiently.
About KaTom RESTAURANT SUPPLY, INC. (katom.com):
About the Store: KaTom is a leading restaurant supply company offering a wide range of equipment, smallwares, dinnerware, tabletop items, janitorial supplies, and disposables. The store provides a vast selection of top-quality products from renowned brands like Scotsman, Libbey, HOSHIZAKI, Winco, and MOTAK. Customers can explore clearance items and special deals on the website. The promotion highlighted in the newsletter for free shipping on orders over $500 showcases the store's commitment to customer satisfaction and convenience.
Contact Information: Customers can reach KaTom RESTAURANT SUPPLY, INC. at (844) 705-7512 during business hours: Monday to Friday from 8:00 am to 8:00 pm EST, and Saturdays from 8:30 am to 5:00 pm EST. For inquiries and orders, you can visit their website at www.katom.com or contact them via email at [email protected].
