First Look: Dishes From Another Dimension
1. Newsletter Contents
SIX by NICO brings a unique culinary experience that transcends time and space with their new SPACE tasting menu. Running from 25th August to 16th November, this six-course journey through the stars promises a multi-sensory adventure. The newsletter introduces the SPACE menu as a bold new step for Six by Nico, inviting diners to explore new stories with each dish.
2. Products
The SPACE tasting menu at SIX by NICO features six intriguing courses:
- COURSE 1: ZERO GRAVITY OYSTER - Smoked Salmon, Granny Smith Apple, Kohlrabi, Oyster Emulsion
- COURSE 2: LAST HARVEST - Clay Baked Potato, 63°C Egg, Roast Chicken Crumb, Cacio e Pepe Espuma
- COURSE 3: BIOPACK 3-06 - Smoked Ham Hough & Chicken Terrine, 12 x Garnishes
- COURSE 4: BLACK HOLE - Fregola Sarda, Cuttlefish, Burnt Lemon, Bisque, Pork Fat Crumb
- COURSE 5: SOLAR FLARE - Flat Iron, Ox Parcel, Saffron & Orange, Black Garlic, Squash
- COURSE 6: GOODBYE EARTH - Baked Vanilla Custard, Orange Marmalade, Grand Marnier
3. Store Information (home-x.com)
SIX by NICO invites diners to book their space-themed culinary journey on their website home-x.com. The store promises an immersive and futuristic dining experience that marks the beginning of an exciting new chapter for Six by Nico. The combination of storytelling through dishes and innovative flavor combinations sets this restaurant apart.
