Newsletter Highlights: Hambledon Wine Estate x Quality Chop House Collaboration

1. Newsletter Contents:

The newsletter from Hambledon Vineyard announces the addition of more tables for their collaboration evening with Quality Chop House. The exclusive event, scheduled for Friday, 6th March, offers a unique dining experience with a specially curated five-course menu by Head Chef Rob Mcleary and Executive Chef Shaun Searley. The evening will feature locally-sourced, seasonal produce, starting with canapés and a glass of Classic Cuvée, followed by a feast for the senses menu. Limited spaces are available, and reservations can be made for £120 per person.

2. Featured Products:

The focus of this newsletter is on the exclusive dining event with Quality Chop House, showcasing a range of fine dining options paired with Hambledon Vineyard wines. The menu includes exquisite dishes such as 'Big Mac' tartare, roasted turbot, Highland beef with bordelaise sauce, and Capezzana olive oil ice cream. The carefully crafted menu aims to provide a memorable culinary experience for guests.

3. About Hambledon Vineyard:

Hambledon Vineyard, established in 1952, is a historic estate located in Hambledon, Hampshire. The vineyard offers wine club memberships, tours, and tastings for wine enthusiasts. The collaboration with Quality Chop House reflects the vineyard's commitment to quality dining experiences and showcasing their wines in unique settings. With a focus on locally-sourced and seasonal produce, Hambledon Vineyard aims to create memorable moments for guests through their events and culinary offerings.

For more information and bookings, visit Hambledon Vineyard.