Newsletter Analysis: What to Bake When It's Too Hot for the Oven
1. Contents of the Newsletter
The newsletter from FOOD52 introduces the Sunday Reset segment, showcasing what the baking resident, Terrence, is preparing in the Test Kitchen. Terrence discusses the challenge of baking during hot summer days and presents alternatives like no-bake desserts. He shares insights on creating delicious desserts without using the oven, including recipes like no-churn ice cream, no-bake cheesecake, and peanut butter bars. The newsletter also highlights exciting dessert options to beat the summer heat, perfect for BBQs and outdoor gatherings.
2. Products Featured in the Newsletter
The newsletter showcases a variety of no-bake dessert recipes, including Best No-Churn Chocolate Chip Ice Cream with Olive Oil, No-Bake Cheesecake with a Pretzel Crust (option to use Biscoff cookies), and Crispy Pretzel-Peanut Butter Bars. Other dessert options include No-Bake Lime Cheesecake, Banana Pudding Icebox Cake, Dori Sanders' No-Churn Fresh Lemon Ice Cream, and No-Bake Peanut Butter Bars with Oreo Crust. Additionally, a summery version of tiramisu with mixed berry compote and lemon-St.Germain dipped ladyfingers is highlighted.
3. About FOOD52 Store
FOOD52 is a renowned online store offering a wide range of kitchenware, cooking tools, and gourmet products. With a focus on curating high-quality items for home cooks and food lovers, FOOD52 is a one-stop destination for kitchen essentials, unique ingredients, and innovative recipes. The store's Test Kitchen features talented bakers and chefs like Terrence who create and share inspiring recipes, catering to different tastes and preferences. Based in Brooklyn, NY, FOOD52 continues to delight customers with its exclusive offerings and culinary expertise.
