Newsletter Analysis: Living in a French Chateau
Newsletter Contents
The newsletter forwards a post by Amanda Hesser reflecting on her experience living in a French chateau in the '90s, specifically the Château du Fey in Burgundy, France. She shares about her time as an assistant at the École de Cuisine LaVarenne, a renowned cooking school at the chateau run by cookbook author Anne Willan. Hesser mentions encounters with notable figures like Julia Child and the transformative impact of communal living and working in such a historical space.
Products Overview
The newsletter doesn't mention any specific products for sale. However, it highlights the reissue of Hesser's first book, "The Cook and the Gardener," which reflects her time at the Château du Fey and her experiences with Monsieur Milbert, the estate's gardener. The book focuses on cooking seasonally from the kitchen garden and the unique insights gained from living in such a historic setting.
Store Analysis: food52.com
Although not explicitly mentioned in the newsletter, Amanda Hesser is a co-founder of Food52, an online platform for food enthusiasts. Food52 offers a wide range of culinary products, kitchenware, and recipes to inspire home cooks. The website emphasizes community-driven content and a curated selection of kitchen essentials, making it a go-to destination for those passionate about cooking and entertaining.
