1. Contents of the Newsletter

The newsletter from Food52 introduces two new residents in the Test Kitchen. It features Terrence Gutiérrez, a recipe developer and baker from Atlanta known for his sweet treats. The newsletter also highlights Isabelle Jardin, a content creator from Brooklyn who founded Food Baby Brooklyn supper club. Additionally, there is a feature on Alison Roman showcasing a recipe from her upcoming cookbook, paired with Maker's Mark cocktail.

2. Products in the Newsletter

The newsletter does not explicitly mention any specific products for sale or promotion. However, it is presented in paid partnership with Maker's Mark, a bourbon brand. The content includes details about Maker's Mark 46° Kentucky Straight Bourbon Whisky Barrel Finished with 10 French Oak Staves.

3. About Food52 Store (food52.com)

Food52 is a curated online marketplace for kitchen and home goods, recipes, and cooking inspiration. Based in Brooklyn, NY, Food52 offers a range of products for cooking, dining, and entertaining. The store collaborates with chefs, artisans, and brands to bring unique and high-quality items for the kitchen and home. With a focus on community and gathering around good food, Food52 aims to inspire and empower home cooks.

The partnership with Maker's Mark showcased in the newsletter reflects Food52's commitment to featuring artisanal and quality products that enhance the cooking and dining experience. By promoting collaborations and highlighting talented individuals in the culinary world, Food52 creates a vibrant and engaging platform for food enthusiasts.