Newsletter Analysis: 15% Off Teas, Kombucha & More at Fermentaholics
1. Contents of the Newsletter:
The newsletter from fermentaholics.com is offering a 15% discount on select favorites including teas, fruits & flavorings, kombucha tea & blends, and herbal tea blends for the next 48 hours. The recipients can use the code FAVORITE15 at checkout to avail the discount. The discount applies to items that are already on sale. Free shipping is offered on orders over $59.
The newsletter also highlights products like Original Kombucha Tea Blend Loose Leaf, Indigo Daydream Brew Blends for flavoring kombucha & water, Liquid Animal Rennet, Organic Lavender Flowers, and more. Additionally, customers are encouraged to explore even more savings by checking out the special offers section on the website.
2. Products:
The products featured in the newsletter include supplies and ingredients for various fermented products such as beer brewing, wine making, kombucha making, water kefir making, cheese making, and fermented vegetables. Customers can find a variety of equipment, tools, kits, bundles, and special offers on the website.
Specific products mentioned in the newsletter are related to kombucha making supplies, pickling supplies, cheese making essentials, water kefir supplies, milk and water kefir supplies, wine making supplies, beer yeast & hops, and more. The store offers a wide range of products to support fermentation enthusiasts.
3. Fermentaholics Store:
Fermentaholics.com is an online store that provides cultures, supplies, and inspiration for all things fermented. The store emphasizes organic products and offers a diverse range of items for customers interested in fermentation. From teas to kombucha blends, the store caters to the needs of those passionate about creating their fermented beverages and foods at home.
Customers can find fresh fermentation ideas, recipes, and resources on the website to enhance their fermentation journey. The store ensures that the products are of high quality and aims to support both beginners and experienced fermenters in their craft.
