Your Guide to D’Artagnan Beef
1. Newsletter Contents:
The newsletter from D’Artagnan introduces their selection of beef products, highlighting the different breeds and feeds their cattle are raised on. They emphasize their commitment to strict protocols of animal care and respect for the environment. The newsletter invites readers to choose from options like American Wagyu, grass-fed Angus beef, and Japanese A5 Wagyu, each with its unique flavors and characteristics.
2. Products:
D’Artagnan offers a variety of beef products, including:
- A5 Wagyu: Richly marbled and full of flavor, sourced from trusted ranchers with a focus on animal welfare.
- Angus Beef: Grass-fed, pasture-raised beef from a sixth-generation family-run cooperative in Southern Australia and Tasmania.
- American Wagyu: A blend of Japanese tradition and American ranching expertise, resulting in a melt-in-your-mouth texture and intense flavor.
- Japanese A5 Wagyu: Authentic A5-grade Wagyu sourced directly from small family farms in Japan, offering beef that is richly marbled and tender.
3. Store - D’Artagnan (dartagnan.com):
D’Artagnan is an online store specializing in high-quality meats, including beef, game, duck, poultry, charcuterie, foie gras, and fresh lobsters. They also offer mushrooms and emphasize relationships with cattle ranching partners who adhere to strict protocols for animal care and environmental sustainability. The store prides itself on offering premium meats like American Wagyu and Japanese A5 Wagyu, showcasing a commitment to quality and ethical practices in sourcing their products.
