Wagyu Filet Mignon Perfected for Your Plate
Contents of the Newsletter
The newsletter introduces a special promotion offering 30% off on Wagyu Filet Mignon with the purchase of 2 or more steaks. It describes the careful process of raising Wagyu cattle using Japanese techniques, resulting in extraordinary marbling and texture of the meat. Cooking tips and techniques are also provided for preparing the filet mignon, such as pan-roasting and sous vide cooking methods. Additionally, the newsletter promotes accompanying products like Black Truffle Butter, Grade-A Duck Foie Gras Slices, and Veal Demi-Glace, along with a 15% discount on the Mother's Day Collection. The newsletter also includes customer testimonials and details on how to follow, share, and tag social media accounts of D'Artagnan and Lobster Gram.
Products Overview
The featured product in the newsletter is the Wagyu Filet Mignon, known for its perfect tenderness and rich flavor. It is highlighted that the filets are graded using the Japanese BMS scoring system to ensure only the finest cuts are delivered. Accompanying products like Black Truffle Butter, Grade-A Duck Foie Gras Slices, and Veal Demi-Glace are also showcased for enhancing the dining experience. The range of products caters to those looking for premium quality meats and gourmet ingredients to elevate their culinary creations.
Store Overview: Dartagnan.com
D'Artagnan, the store behind the newsletter, is known for its commitment to working with ranchers who employ Western ranching expertise and Japanese techniques to raise high-quality Wagyu cattle. The store offers a range of meat and game products, including duck, poultry, charcuterie, foie gras, lobster, and mushrooms. The products are carefully sourced and curated to meet the standards of discerning chefs and home cooks alike. D'Artagnan's online platform, dartagnan.com, provides a seamless shopping experience, showcasing a collection of premium ingredients along with useful cooking tips and recipes to inspire culinary creativity.
