Newsletter Highlights: Beef & Crab Week at D'Artagnan
1. Contents of the Newsletter
The newsletter from D'Artagnan announces the start of Beef & Crab Week, offering a 10% discount on all cuts and claws in the 'Beef & Crab' collection. Customers are encouraged to shop for a variety of products including Wagyu burgers, grass-fed ribeye steak, Angus brisket, crab claws, and crab meat.
The newsletter also features grilling favorites such as Angus Beef Ribeye Steak, Wagyu Beef Strip Steak, Wagyu Beef Burger Patties, and Grass-Fed Beef Filet Mignon. Customers are invited to follow, share, and tag @DARTAGNANFOODS on social media platforms.
Additionally, the newsletter includes information about the company's philosophy of providing chef-quality products with a 100% satisfaction guarantee. Contact details and a privacy policy link are also provided.
2. Featured Products
The products highlighted in the newsletter include a range of beef and crab offerings. Customers can shop for premium cuts such as ribeye steak, strip steak, burger patties, and filet mignon. Additionally, there are options for seafood lovers with fresh lobster, mushrooms, and a selection of crab products.
Both beef and crab lovers are encouraged to explore the discounted collection during Beef & Crab Week to enjoy these high-quality products at a reduced price.
3. About D'Artagnan Store
D'Artagnan is a reputable online store known for offering a wide selection of premium meats, game, duck, poultry, charcuterie, foie gras, and other gourmet products. The store maintains a commitment to providing naturally raised and chef-quality ingredients, as endorsed by 4-star restaurant chefs.
With products sourced from trusted farms, D'Artagnan emphasizes a philosophy of quality and satisfaction guarantee for its customers. The store's website, dartagnan.com, serves as a platform for customers to explore and purchase a range of specialty items, including the current Beef & Crab Week offerings.