A New Ribeye to Love
The newsletter from D'Artagnan introduces a new premium cut, the Australian Wagyu Ribeye Steak, to their product line. The steak comes from purebred Wagyu cattle known for exceptional marbling and is bred from the original Japanese Black Tajima line. The cattle are grass-fed for 12 months on open pastures and then fed a carefully curated grain diet for over 400 days, resulting in unmatched tenderness and a buttery texture with a marbling score of BMS 9+. Customers are invited to experience this pinnacle of Wagyu by shopping for the new ribeye steak.
How to Enjoy Your Ribeye
Customers are advised to let the steak come to room temperature before cooking to ensure even warming of the intricate marbling. A cast-iron skillet or grill should be heated until blazing hot for a quick sear on each side. The steak is best seasoned with just salt and pepper to enhance its buttery flavor. For a more indulgent experience, customers can use a kitchen torch for a quick char or serve the steak thinly sliced as carpaccio by chilling or lightly freezing it before slicing. To store leftovers, it's recommended to vacuum seal and freeze the steak to preserve its integrity and enjoy multiple unforgettable meals.
Australian Wagyu Beef Boneless Ribeye Steak
Customers are encouraged to shop now for the Australian Wagyu Beef Boneless Ribeye Steak to savor the richness and quality of this premium cut from D'Artagnan.
Follow D'Artagnan
Customers are invited to follow, share, and tag @DARTAGNANFOODS on social media platforms like Instagram to stay updated on the latest offerings from the store.
Contact and Information
D'Artagnan's philosophy revolves around delivering quality and satisfaction to customers. Restaurant chefs guarantee the quality of the products offered, ensuring a star-worthy experience with every purchase. Customers can contact the store for recipes, gift certificates, and to learn more about their referral program. The store is located at 600 Green Lane General Delivery, Union, NJ 07083.
Conclusion
With the introduction of the Australian Wagyu Ribeye Steak, D'Artagnan continues to uphold its promise of offering premium and top-quality products to satisfy the discerning tastes of its customers.
