New Japanese Chef Knives - Best Made Co. Newsletter Overview

Contents of the Newsletter:

The newsletter from Best Made Co. highlights the release of four essential Japanese chef knives: gyuto, santoku, nakiri, and petty. These knives are crafted using Aogami Blue Paper Steel No. 2, sandwiched between a layer of stainless steel, and are forged, ground, heat-treated, and finished in Sanjo City. They feature walnut handles, canvas guards, and the brand's katakana mark on each blade.

The gyuto knife is described as the Japanese evolution of the classic chef's knife, offering a long, finely tapered blade for larger jobs with the necessary balance and agility for everyday prep. The santoku knife, known as the "three virtues," is ideal for quick work on meat, fish, and vegetables. The nakiri knife is purpose-built for precise vegetable cuts, while the petty knife bridges the gap between a paring knife and a chef's knife.

Products Description:

Best Made Co.'s new Japanese chef knives feature Aogami Blue Paper Steel No. 2 at their core, stainless steel layers, and are handcrafted in Sanjo City. The blades are designed for specific kitchen tasks, including chopping, slicing, and dicing. Each knife is equipped with walnut handles, canvas guards, and the brand's katakana mark.

Store Description (bestmadeco.com):

Best Made Co. is a renowned brand specializing in high-quality tools, gear, and accessories for the outdoors and everyday use. Their products are known for their craftsmanship, durability, and functionality. The store's website, bestmadeco.com, offers a wide range of products, including apparel, bags, tools, and now the newly released Japanese chef knives.

Customers can explore Blade Notes on the website, a resource that shares insights on blades, steel behavior, maintenance tips, and more. Best Made Co. aims to empower users with knowledge about their tools, ensuring they get the best performance and longevity out of their products.