Newsletter Highlights: Dry Cider Introduction
1. Contents of the Newsletter
The newsletter introduces a new product called Dry Cider, which is described as a crisp, complex, and entirely new beverage. It is a non-alcoholic cider created by blending apples with verjus. The cider aims to provide a tart and serious flavor similar to traditional ciders. Inspired by farmhouse ciders, Spanish sidra, and Normandy's brut bottles, Dry Cider promises a unique taste experience.
2. Products
The main product highlighted in the newsletter is the Dry Cider. It is mentioned to be non-alcoholic, not juice, and is created by combining apples with verjus. The flavor profile of the Dry Cider is described as crisp apple with hints of white flowers and French oak. The cider is positioned as a refreshing and sophisticated alternative to traditional alcoholic ciders.
3. Store Information: acidleague.com
The newsletter was sent by a store with the domain acidleague.com. While specific details about the store were not provided in the newsletter text, it can be inferred that the store specializes in unique and innovative food and beverage products. The introduction of Dry Cider aligns with the store's focus on offering unconventional and high-quality items. Customers interested in exploring distinctive flavor combinations and non-alcoholic alternatives may find acidleague.com to be a compelling destination for their shopping needs.
